LUNCHMENU

Golden corn tempura, bacon, Tajín, jalapeño aioli, Parmesan cheese.

Two empanadas: beef, rotisserie chicken, or corn, chimichurri.

Crispy fried calamari, lemon, truffle aioli.

Argentinian chorizo, provoleta, argentinian empanada, chimichurri.

Grilled shrimp, rotini pasta, mild creamy chipotle sauce, Parmesan cheese, bell peppers.

Grilled mahi-mahi, creamy grilled corn, arugula, red onion

Grilled chorizo, toasted baguette, chimichurri.

Atlantic Salmon, saffron risotto, grilled mushrooms, asparagus.

Grilled chicken, fettuccine pasta, classic alfredo sauce, Parmesan cheese.

Wagyu beef, New York roll croissant, bacon bourbon jam, lettuce, tomato, roasted tomato aioli, steak fries.

Fried rice, grilled chicken shrimp, ponzu, gochujang aioli, furikake, grilled shrimp.

Marinated mahi-mahi, grilled pineapple, pickled red onion, avocado aioli.

Marinated picanha, pickled onions, cherry tomatoes, tzatziki sauce.

Shaved ribeye, house-made blue corn tortilla cheese crust, avocado, red onion

Romaine Lettuce, caesar dressing, Parmesan cheese, croutons.

Grape tomato, lettuce, red onion, green olives, beets, avocado aioli, grated provolone cheese.

Seasonal tomatoes, creamy burrata, olive oil, chimichurri pesto.

Josper-Chicken Quarter $22 · Half $28

Picanha 16 oz

Argentinian-Style Ribs

Porchetta