DINNERMENU

Golden corn tempura, bacon, Tajín, jalapeño aioli, Parmesan cheese.

Crispy egg rolls, octopus, cauliflower purée, Chihuahua cheese.

Trio of house-made empanadas, respective sauces: beef, rotisserie chicken, corn with bacon.

Crispy fried calamari, lemon and truffle aioli.

Argentinian chorizo, provoleta, empanada, chimichurri

Hamachi sashimi, charred orange ponzu, garlic chips, truffled aioli, black sturgeon caviar.

Thinly sliced filet, anchovy mustard dressing, arugula, shaved Parmesan, heirloom grape tomatoes.

Thinly sliced octopus, morita chile ponzu, sesame oil, arugula, cucumber, heirloom grape tomatoes.

A tasting trio featuring our three signature carpaccio preparations.

Rotini, Penne, Fettuccine, Linguine

Truffled Sauce, Bolognesa, Pomodoro, Arrabbiata

Pasta sheets filled, ricotta, spinach, walnuts, bacon crust, creamy saffron sauce.

Al dente pasta finished tableside in a warm wheel of Grano Padano, melted into pure silk.

Chicken 8 — Steak 14 — Shrimp 16 — Salmon 18 — Octopus 22 — Lobster 26

Half rotisserie chicken, fried polenta, papas passion, salad.

Grilled mahi-mahi, creamy grilled corn, arugula, red onion.

Milanese-style breaded lamb Tomahawk steak, avocado purée, mashed sweet potato, sriracha, house-made chimichurri.

Atlantic Salmon, saffron risotto, grilled mushroom, asparagus.

Wagyu beef patty, black sesame bun, bourbon bacon jam, crispy potato mille-feuille, roasted tomato aioli.

Slow-cooked short rib, creamy polenta, Malbec reduction.

Melted crusted gouda cheese, furikake crust, ponzu grilled tentacle.

Marinated mahi-mahi, grilled pineapple, pickled red onion, avocado aioli.

Marinated picanha, pickled onions, cherry tomatoes, tzatziki sauce.

Shaved ribeye, house-made corn tortilla, cheese crust, avocado, red onion.

Traditional preparation served tableside for two. Additional guest +7

Grape tomato, lettuce, red onion, green olives, beets, avocado aioli, grated provolone cheese.

Seasonal tomatoes, creamy burrata, olive oil, chimichurri pesto.

Chorizo Argentino 18 — Lobster 26 — Octopus 22 — Shrimp 16

Compare the same cut across three tasting experiences. Take your experience to the next level. Served with truffled sauce and your choice of side.